National
Trust Peak District become tenants of a Sheffield Allotment plot in Partnership
with Sheffield Organic Food Initiative
(SOFI).
The National
Trust have just signed the tenancy agreement on an allotment on the Hagg Lane
Site, Sheffield. This is an exciting new
project set up by the National Trust, Peak District team and the Sheffield
Organic Food Initiative.
The objective of
the site is to create a shared community growing space, working in conjunction
with Sheffield Organic Food Initiative, which also engages with younger
volunteers. Together they will develop the site into an Edible Food
Garden
where mainly perennial fruit and vegetables are grown. This type of gardening
mimics the structure and function of forest ecosystems, and requires choosing
and planting a range of diverse and productive crops for food, wood, dyes, herbs
and so on. It can also include spaces for relaxing and growing
vegetables.
Currently the
site is over grown but has many fruit trees and bushes and some structural
features and volunteers are sought to get involved in tidying up the plot and
helping with the planning for the sites development. It is on the Hagg Lane site over
looking Rivelin Valley and has good links
to public transport meaning it will be easy for the local community to get
involved which we are actively encouraging.
Rachel
Mora-Bannon, Peak District Volunteer Programmes Manager says’ We are really
excited about this partnership in Sheffield. We
are going to take some of the expertise in fruit and vegetable gardening we have
gained in the Longshaw Kitchen Garden and share it with the young people of
Sheffield. Working with SOFI and their
knowledge in organic gardening and permaculture will enable us to explore new
techniques away from more traditional gardening.’
Individuals who
are interested in volunteering on the project are invited to contact Rachel by
email at rachel.mora-bannon@nationaltrust.org.uk.
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